What is Celiac Disease?

Did you know?

1 in 100 people worldwide has celiac disease, but many remain undiagnosed

How Does Celiac Disease Affect?

Celiac disease damages the small intestine when gluten is consumed, leading to nutrient absorption issues

Who Gets Celiac Disease?

It can affect anyone, but it's more common in people with a family history

Risk Factors

Genetic predisposition, autoimmune disorders, and early introduction of gluten can increase risk

Causes

Celiac disease is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye

Symptoms

Common symptoms include diarrhea, abdominal pain, bloating, and weight loss

Diagnosis

Diagnosis involves blood tests for antibodies and a biopsy of the small intestine

Treatment & Prevention

Treatment is a strict, lifelong gluten-free diet. Prevention includes avoiding gluten-containing foods