Japanese diet that may help prevent cancer cell growth
Japanese Diet: A Potential Cancer Fighter?
Bright, inviting visuals of Japanese cuisine rich in vegetables, fish, and fermented foods.
Fermented Foods for Immunity
Close-up of miso soup and natto, highlighting fermented foods’ role in immune health.
High Fiber for Gut Health
A colorful bowl of seaweed salad, emphasizing fiber's benefits to the digestive system.
Green Tea’s Cancer-Fighting Compounds
A serene scene of green tea pouring, spotlighting antioxidants linked to cancer prevention.
Soy for Balanced Hormones
Dishes featuring tofu and edamame, showcasing soy’s role in hormonal balance.
Fresh Fish and Omega-3s
Image of sashimi, underscoring the anti-inflammatory effects of omega-3 fatty acids.
Adopt the Japanese Diet!
Encouraging visuals of Japanese meals, prompting readers to explore diet changes.
IL-35-Mediated Immunotherapy for Type I and Autoimmune Diabetes Mellitus
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