Why You Shouldn't Smoke After Eating Food
Smoking after a meal is equivalent to smoking 10 cigarettes in terms of harm.
Interferes with Digestion
Smoking disrupts digestion, leading to stomach discomfort and acid reflux
Nutrient Absorption
Smoking hampers nutrient absorption, depriving your body of essential vitamins and minerals
Increases Heart Rate
Post-meal smoking spikes heart rate, adding stress to your cardiovascular system
Affects Insulin Levels
Smoking post-meal affects insulin levels, raising the risk of diabetes
Enhances Carcinogen Absorption
After eating, your body absorbs carcinogens from cigarettes more efficiently, increasing cancer risk
General Health Decline
Overall health deteriorates faster with the combined impact of smoking and poor nutrient absorption
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