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Home » Now Know All about Phenylketonuria: Cause, Symptoms, Diagnosis, Treatment
Child CareHealth Problems

Now Know All about Phenylketonuria: Cause, Symptoms, Diagnosis, Treatment

Staff
Last updated: September 23, 2024 6:46 am
By Staff
8 Min Read
Now Know All about Birth Defect Phenylketonuria

Phenylketonuria (PKU) is a rare, inherited metabolic disorder that affects the body’s ability to break down an amino acid called phenylalanine, which is found in many protein-containing foods. If left untreated, phenylalanine can accumulate to harmful levels in the blood, leading to intellectual disabilities, behavioral problems, and other serious health issues. PKU is part of newborn screening programs in many countries to prevent these adverse outcomes through early detection and management. (Source)

Contents
What is Phenylketonuria (PKU)?How is Phenylketonuria Caused?History and Science of PhenylketonuriaRisk Factors for PhenylketonuriaTreatment for Phenylketonuria1. Dietary Management:2. Pharmacological Treatment:3. Special Considerations for Pregnant Women (Maternal PKU):Can Phenylketonuria Be Prevented?Is Phenylketonuria Hereditary?Can Phenylketonuria Be Cured?Conclusion

Also, read: Now Know All about Fragile X Syndrome: Cause, Symptoms, Diagnosis, Treatment

What is Phenylketonuria (PKU)?

PKU is a genetic disorder caused by a deficiency of the enzyme phenylalanine hydroxylase (PAH). This enzyme is responsible for converting phenylalanine, an essential amino acid found in dietary protein, into another amino acid called tyrosine. Without enough PAH, phenylalanine builds up in the body, particularly in the brain, which can cause severe developmental and neurological problems. Individuals with PKU must follow a strict low-phenylalanine diet to avoid these complications. (Source)

How is Phenylketonuria Caused?

PKU is caused by mutations in the PAH gene, which provides instructions for making the enzyme phenylalanine hydroxylase. This enzyme is needed to convert phenylalanine into tyrosine, a precursor for neurotransmitters such as dopamine and norepinephrine, which are crucial for normal brain function. When this enzyme is missing or defective, phenylalanine accumulates in the bloodstream and brain, causing toxic effects.

The disease follows an autosomal recessive inheritance pattern, meaning a child must inherit two mutated copies of the PAH gene (one from each parent) to have the condition. If both parents are carriers of the mutated gene, there is a 25% chance with each pregnancy that their child will have PKU. (Source)

History and Science of Phenylketonuria

Phenylketonuria was first described in 1934 by Norwegian physician Dr. Asbjørn Følling, who identified the condition in two siblings with severe intellectual disabilities. He linked the disorder to the buildup of phenylalanine in the body and showed that it was related to an enzyme deficiency. The discovery of PKU as a metabolic disease opened up the field of inborn errors of metabolism.

In the 1950s, the development of a low-phenylalanine diet demonstrated that the intellectual disabilities associated with PKU could be prevented if treatment began early. This led to the implementation of newborn screening programs worldwide, which screen for PKU in the first few days of life through a simple blood test (Guthrie test). (Source)

Risk Factors for Phenylketonuria

  1. Genetic Factors: PKU is an inherited condition, so the primary risk factor is having two parents who carry the mutated PAH gene. Carrier parents are asymptomatic but can pass on the gene to their offspring.
  2. Ethnicity: PKU is more common in certain populations, particularly those of Northern European and Native American descent. The disorder is less common in African-American and Asian populations.
  3. Family History: A family history of PKU increases the likelihood that a child could inherit the condition, especially if both parents are carriers of the defective gene. (Source)

Treatment for Phenylketonuria

The mainstay of treatment for PKU is a lifelong, low-phenylalanine diet, combined with medical foods and supplements that provide adequate nutrition without causing harmful levels of phenylalanine to accumulate in the body.

1. Dietary Management:

  • Individuals with PKU must avoid high-protein foods such as meat, dairy, eggs, nuts, and legumes, as well as certain grains. Most fruits and vegetables are allowed, but intake is carefully monitored.
  • Special low-protein products and medical formulas are used to meet protein needs without introducing excess phenylalanine.
  • Close monitoring of blood phenylalanine levels is essential to adjust the diet as needed, especially during growth periods and pregnancy.

2. Pharmacological Treatment:

  • In some cases, a medication called sapropterin (Kuvan), a synthetic form of a cofactor that enhances PAH enzyme activity, may be prescribed. This drug helps some individuals with mild or moderate PKU metabolize more phenylalanine, allowing for a more flexible diet.
  • Research is ongoing into gene therapy and enzyme replacement therapies, though these are not yet widely available.

3. Special Considerations for Pregnant Women (Maternal PKU):

  • Women with PKU must strictly control their phenylalanine levels during pregnancy to prevent maternal PKU syndrome, which can cause birth defects such as heart abnormalities, intellectual disabilities, and low birth weight in the baby. (Source)

Can Phenylketonuria Be Prevented?

PKU cannot be prevented since it is a genetic disorder. However, early detection through newborn screening programs and immediate treatment with a low-phenylalanine diet can prevent the severe intellectual and developmental disabilities associated with untreated PKU.

Couples with a family history of PKU or known carriers of the PAH mutation can seek genetic counseling before having children. Prenatal testing can also detect PKU in an unborn baby.

Is Phenylketonuria Hereditary?

Yes, PKU is a hereditary disorder inherited in an autosomal recessive manner. This means a person must inherit two defective copies of the PAH gene, one from each parent, to develop PKU. If both parents are carriers of the PAH gene mutation, their child has a:

  • 25% chance of having PKU,
  • 50% chance of being a carrier (like the parents),
  • 25% chance of neither having the disorder nor being a carrier. (Source)

Can Phenylketonuria Be Cured?

There is currently no cure for PKU. However, with early diagnosis and adherence to a carefully controlled diet, individuals with PKU can lead healthy, productive lives without experiencing the severe cognitive impairments that were once common. Ongoing research into gene therapy offers hope for a future cure, but as of now, the condition must be managed through lifelong dietary restrictions.

Also, watch web stories: 7 Facts You Need to Know about Childhood Retinoblastoma

Conclusion

Phenylketonuria is a rare but manageable genetic disorder caused by a deficiency in the PAH enzyme, leading to toxic levels of phenylalanine in the body. Early detection through newborn screening, along with a strict low-phenylalanine diet, is crucial for preventing intellectual disabilities and other complications associated with the disorder. While there is no cure for PKU, advances in treatment options and ongoing research provide hope for improved management and potential future therapies.

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