10 Foods That Fulfils Your Daily Dose of Vitamin E
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Vitamin E is a fat-soluble substance that has antioxidant characteristics and a variety of potential health advantages. Vitamin E-rich foods include sunflower seeds, almonds, peanuts, and others. Because vitamin E is found in many foods, many people acquire enough of it naturally via their diet.

Vitamin E must be obtained from natural dietary sources because the human body is unable to generate it. However, some individuals like taking Vitamin E tablets. Adults should consume 15 mg of vitamin E per day.

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Learn which foods are high in vitamin E and fulfill your daily dose of Vitamin E

1. Sunflower seeds

Sunflower seeds are a delicious snack. They can also be sprinkled on yogurt, muesli, or salad. A 100-gram (g) serving of sunflower seeds contains 35.17 milligrams (mg) of vitamin E (234% DV). Sunflower seeds are high in several minerals and can help people receive enough fiber to maintain a healthy digestive system. Source

2. Almonds

Almonds contain 25.63 mg of vitamin E per 100 g.  People can eat roasted almonds as a snack, mix them into cereal and baked products, or drink almond milk. Almonds are also high in protein, fiber, potassium, and magnesium. Source

3. Peanuts

Peanuts are a well-known snack. A 100 g serving of dry-roasted peanuts contains 4.93 milligrams of vitamin E. People should choose plain, dry-roasted peanuts over ones with added salt and flavorings. Source

4. Oils

Some oils are highly high in vitamin E, however aside from fat and calories, most have relatively little nourishment. Source

A tablespoon of the oils listed below contains:

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5. Avocados

Avocados are a multipurpose fruit that is high in nutrients and low in sugar. Avocado has 2.07 milligrams of vitamin E per 100 g. The same serving size also contains 10 mg of vitamin C, making it a nutritious accompaniment to many meals and snacks. Avocados have more potassium than bananas. Source

6. Spinach

Raw spinach has 2.03 mg of vitamin E per 100g. Spinach is a healthy leafy green food that can help your skin, hair, and bones. It is high in a variety of vitamins and minerals. Source

7. Swiss chard

Swiss chard is a dark green leafy vegetable with 1.89 mg of vitamin E per 100 g. Swiss chard is a high-nutritional-value vegetable. It’s high in vitamin K and may help people maintain healthy blood sugar levels and heart health. Source

8. Butternut squash

Butternut squash is a delightful vegetable that can be used in a variety of fall and winter meals. 100 g of cooked butternut squash has 1.29 mg of vitamin E. Butternut squash is one of the most prevalent winter squash cultivars. It also contains a lot of vitamin A, potassium, and fiber. Source

9. Beet greens

While many people are familiar with the flavor of beetroot, not everyone is aware that the “greens” or leaves may be eaten. Beetroot leaves can be sautéed in oil or used in salads. 1.81 mg of vitamin E is found in 100 g of cooked beetroot greens. Source

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10. Trout

Trout provides 2.15 mg of vitamin E per 100 g intake. Trout is also abundant in omega-3 fatty acids, and a dish of the same size contains 21.11 g of protein. Source

Vitamin E is an effective antioxidant that can help in the protection of cells from free radical damage. Getting enough vitamin E may also help lower the risk of a variety of illnesses such as cancer, cardiovascular disease, and cognitive decline. However, research does not back up the use of vitamin E supplementation to lower the risk of chronic disease. The best source of vitamin E is food.

Many foods contain vitamin E, but nuts, seeds, and some oils have the largest concentrations. If you are concerned about your vitamin E levels, talk to your doctor or a dietician about boosting your intake.

Also, Watch health views web stories: 8 Foods That Fulfill Your Vitamin E Dose