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Home » Health Benefits of Ash Gourd: Nutritional Facts, Values & Uses
Nutrition

Health Benefits of Ash Gourd: Nutritional Facts, Values & Uses

Kuljeet Kaur
Last updated: February 4, 2025 10:34 am
By Kuljeet Kaur
5 Min Read
health benefits of ash gourd

Ash gourd is a very commonly used vegetable in Indian houses and now ash gourd juice is commonly drunk by health enthusiasts in the morning. Yes, there are many health benefits of ash gourd as it is full of nutrients and nutritional value. Here in this article, we will tell you how it will benefit your health. Once you know the benefits I am sure you’ll start adding it to your diet.

Contents
Ash Gourd Nutrients and Nutritional Facts-Eating Ash Gourd Vegetable may Improve DigestionHealth Benefits of Ash Gourd: They Boost Immune SystemAsh Gourd Health Benefits: It Reduces InflammationAsh Gourd Juice Relaxes Your MusclesAids in Treatment of Nervous DisordersOne of the Many Health Benefits of Ash Gourd is, it promotes the Heart HealthAsh Gourd Helps in Weight LossSo, how to add Ash Gourd in your diet?

So, let’s start –

Ash Gourd Nutrients and Nutritional Facts-

100 g of ash gourd contains the nutrient value is-

  • Water- 96.1 g
  • Fiber -2.9 g
  • Calcium -19 mg
  • Iron- 0.4 mg
  • Magnesium – 10 mg
  • Potassium – 6 mg
  • Phosphorus – 19 mg
  • Sodium -111 mg
  • Vitamin C -13 mg
  • Vitamin A – 0 IU
  • Cholesterol – 0 mg

Eating Ash Gourd Vegetable may Improve Digestion

Ash gourd is a good source of soluble fiber and promotes the growth of good bacteria, and alleviates indigestion which causes constipation, hemorrhoids, which keeps the colon healthy. Ash gourd and high water content may help improve your body’s digestion and promote a healthy body.

Health Benefits of Ash Gourd: They Boost Immune System

Ash gourds are rich in vitamins and minerals. It is a good source of vitamin C and minerals like potassium and magnesium. Vitamin C is a crucial nutrient for supporting the immune system. It helps the body to fight off infections and diseases. Potassium helps to regulate blood pressure and maintain healthy heart function.

Ash Gourd Health Benefits: It Reduces Inflammation

Inflammation is our body’s natural response to infection or injury. It helps to protect the body by promoting healing. However, chronic inflammation can lead to heart disease, arthritis, and osteoporosis.

Ash Gourd has anti-inflammatory properties that can help to reduce inflammation throughout the body. It is due to compounds like calcium, magnesium and phosphorus in ash gourd, which is an antioxidant that helps regain the flexible movement in joints and muscles.

Ash Gourd Juice Relaxes Your Muscles

The pulp of an ash gourd has muscle relaxant and antioxidant properties that calm the muscles. This is the reason why the juice of ash gourd or the ash gourd juice is effective in anxiety and insomnia. 

Aids in Treatment of Nervous Disorders

There are several bioactive and therapeutic compounds present in ash gourd juice like glycosides, phenolics, and sterols that are beneficial in treating epilepsy and other nervous disorders.

Also Read: Benefits Of Turmeric: Health Facts, Nutritional Values, Risk And Precaution

One of the Many Health Benefits of Ash Gourd is, it promotes the Heart Health

The high fiber content in ash gourd helps lower the bad cholesterol level in the body and prevents cardiovascular diseases.

In traditional Indian medicine – a dosage of 2 cups of ash gourd extracted is given to those who are suffering from heart problems, to promote blood circulation and difficulties in performing normal day-to-day activities.

Ash Gourd Helps in Weight Loss

Ash gourd is low in calories and high in essential nutrients that can be taken regularly for those who are on a weight loss journey. Ash gourds also provide dietary fiber that can be processed easily in the stomach, keeping one feeling full for longer and reducing cravings, and assisting in burning fat at a quicker pace.

So, how to add Ash Gourd in your diet?

ash gourd benefits
  • It can be used in making soups, stews and salads.
  • It can also be cooked, baked or fired.
  • Also used to make desserts and smoothies and juices.

Indeed there are any health benefits of vegetables that you might not find worth eating. Explore all such vegetables here at Healthy Vegetables

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TAGGED:Healthy FoodHealthy Vegetables
By Kuljeet Kaur
Kuljeet Kaur is a dedicated health and fitness enthusiast who meticulously researches and validates authentic information from research papers and scientific journals to provide her readers with trustworthy insights. Her personal fitness journey and commitment to healthy eating have made her a strong advocate for nutrition, diet, and gym tips. With a BSc in HM, Kuljeet combines her understanding of food science and nutrition with her passion for fitness, making her well-equipped to guide others on their health and wellness journeys.

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