Healthy high-fat foods are an excellent way to add flavor, satisfaction, and nutrition to any snack or meal. Certain high-fat meals, such as dairy products, eggs, and plants such as avocados, include essential elements that can help your health. Many of them contain protein, fiber, and essential vitamins.
Saturated fat, on the other hand, should be kept to less than 10% of total calorie intake. However, some saturated fats, such as those found in dairy, may not have the same harmful effects as those found in red meat. Nonetheless, full-fat foods may provide advantages over low-fat or fat-free alternatives. They are frequently less processed and have fewer sugar and carbohydrate calories.
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Here are ten high-fat foods that fulfil your daily dose of healthy fats and are also quite healthy.
1. Avocados
Avocados are an exclusive fruit. Whereas most fruits are high in carbohydrates, avocados are high in fat. Avocados are over 80% fat by calories, making them even fatter than other animal foods.
Avocados are also one of the best sources of potassium in the diet, with a 5-ounce (150-gram) serving providing 15% of the Daily Value (DV). They include a lot of antioxidant chemicals as well.
2. Cheese
Despite its bad perception, cheese is surprisingly healthy. It is high in calcium, vitamin B12, phosphorus, and selenium, as well as many other minerals.
It’s also high in protein, with one ounce (28 grams) of cheese containing 6 grams, nearly as much as a glass of milk. Cheese, like other high-fat dairy products, does not appear to raise the risk of heart disease when compared to low-fat dairy, as was previously thought.
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3. Dark chocolate
Dark chocolate is a healthy food masquerading as a delicious indulgence. It has a high-fat content, with fat accounting for around 65% of calories.
Choose dark chocolate that contains at least 70% cocoa, as other varieties are higher in added sugar and lower in the minerals and antioxidants that dark chocolate contains. Furthermore, dark chocolate includes fiber and other important elements, such as iron and magnesium, which some people may not get enough of.
4. Whole eggs
Whole eggs were once thought to be unhealthy due to the high cholesterol and fat content of the yolks. Eggs are high in nutrients, with a wide range of vitamins and minerals. Choline, for example, is a vitamin that is needed for brain and nerve health. One egg (50 grams) has 27% of the daily value for choline.
Eggs are also a healthy weight-loss food. They are high in protein, which can help you feel fuller between meals and save calories.
5. Fatty fish
Fatty fish is usually considered to be one of the most nutritious animal protein sources, and it is a good source for your daily dose of healthy fats. Salmon, trout, anchovies, mackerel, sardines, and herring are examples of such fish. These fish are high in omega-3 fatty acids, high-quality proteins, and a range of vitamins and minerals.
According to research, eating fatty fish regularly may improve cognitive performance, assist in regulating blood sugar levels, and lower the risk of heart disease. If you are unable (or unwilling) to ingest fish, a fish oil supplement may be advantageous. The best fish liver oil is cod liver oil. It offers a lot of vitamin D and all the omega-3 fatty acids you need.
6. Nuts
Nuts are quite nutritious. They are abundant in fiber and healthy fats, and they are a good plant-based source of protein. Nuts are particularly high in vitamin E and magnesium, a mineral that is deficient in the majority of people.
People who eat nuts have a reduced obesity rate and a lower risk of heart disease. There are plenty of almonds, walnuts, macadamia nuts, and other healthful nuts.
7. Chia seeds
Chia seeds are not often heard of as “fatty” food, however, one ounce (28 grams) contains 11 grams of fat. Furthermore, practically all of the carbs in chia seeds are fiber, therefore the great majority of calories in them are from fat.
These aren’t just any ordinary fats. The majority of the fats in chia seeds are alpha-linolenic acid (ALA), a heart-healthy, necessary omega-3 fatty acid. Chia seeds may potentially provide a variety of health benefits, including blood pressure reduction and anti-inflammatory properties.
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8. Extra virgin olive oil
Another fatty food that almost everyone feels is healthy is extra virgin olive oil. It contains a lot of oleic acid, a fatty acid that has anti-inflammatory properties. This fat is a key component of the Mediterranean diet, which has been linked to several health advantages.
9. Full-fat yogurt
Full-fat yogurt can be high in nutrients. It contains all of the same nutrients as other high-fat dairy products. It is, nevertheless, abundant in beneficial probiotics, which can have a substantial impact on your health.
Furthermore, research indicates that full-fat dairy has no negative health effects when compared to fat-free or reduced-fat dairy. It’s critical to buy full-fat or whole-milk yogurt with little to no added sugar.
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10. Shredded coconut
Coconut comes in a variety of delicious forms, including milk, cream, water, oil, fresh flesh, and dried flakes. Shredded coconut flakes, sweetened or unsweetened, contain 8 grams of fat per ounce and a lot of tropical flavor. However, the other types are also high in health.
Although high-fat diets were long regarded to be lacking in nutrients, a new study suggests that some fats do not offer the same risks to heart health as previously thought. Furthermore, high-fat foods may provide equal health benefits to low-fat alternatives while being less processed. Despite their greater calorie content, the high-fat items on this list can readily be incorporated into a nutrient-dense, whole-food-based diet.
These are 10 Foods that Fulfils your Daily Dose of Healthy Fats. For Carbohydrates, check here.
